Skillet Chicken Cordon Bleu Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves (4 oz each)
4 thin slices fully cooked ham
4 thin slices swiss cheese
3 tbsp king arthur unbleached all-purpose flour
1 tsp paprika
1/3 cup butter
1/2 cup white grape juice
1 chicken bouillon cube
1 cup heavy whipping cream
1 tbsp cornstarch

Directions:

Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture.
In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or no longer pink. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender.
Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.89 Kcal (1804 kJ)
Calories from fat	316.57 Kcal
		% Daily Value*
Total Fat	35.17g	54%
Cholesterol	123.98mg	41%
Sodium	400.92mg	17%
Potassium	155.07mg	3%
Total Carbs	15.3g	5%
Sugars	4.88g	20%
Dietary Fiber	0.22g	1%
Protein	14.77g	30%
Vitamin C	8.8mg	15%
Vitamin A	0.2mg	7%
Iron	0.1mg	1%
Calcium	252mg	25%

Amount Per 100 g
Calories	285.35 Kcal (1195 kJ)
Calories from fat	209.64 Kcal
		% Daily Value*
Total Fat	23.29g	54%
Cholesterol	82.1mg	41%
Sodium	265.51mg	17%
Potassium	102.7mg	3%
Total Carbs	10.13g	5%
Sugars	3.23g	20%
Dietary Fiber	0.15g	1%
Protein	9.78g	30%
Vitamin C	5.8mg	15%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	166.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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