Directions:
- Preheat oven to 350*F (see note about baking time/ temp).
- Grease a 10 baking pan.
- Melt butter. (I usually microwave it in a large mixing bowl for 1 minute from the fridge, or 2 minutes from the freezer.).
- Mix sugar, eggs, molasses, vanilla, and almond extract with butter.
- Mix flour, baking powder, and salt in a separate bowl. (I leave out the salt if I am using salted butter.).
- Mix wet and dry ingredients. Scrape batter into prepared pan, and smooth. Sprinkle top with toffee bits or candies.
- Bake for 19 minutes - you want the blondes to be set but not too firm - a toothpick will be slightly sticky when they are done.
- Cover with foil and allow to cool on a rack for at least 30 minutes (preferably an hour.) They really need to be almost completely cooled to be sliced and moved (although they are great hot, just a bit messy,) and the foil helps seal in the moisture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.42 Kcal (2229 kJ) | ||
| Calories from fat | 248.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 95.67mg | 32% | |
| Sodium | 865.45mg | 36% | |
| Potassium | 127.2mg | 3% | |
| Total Carbs | 65.86g | 22% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.97g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 434.77 Kcal (1820 kJ) | ||
| Calories from fat | 202.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 42% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 32% | |
| Sodium | 706.73mg | 36% | |
| Potassium | 103.87mg | 3% | |
| Total Carbs | 53.78g | 22% | |
| Sugars | 26.07g | 128% | |
| Dietary Fiber | 3.01g | 15% | |
| Protein | 4.88g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 14% | |
| Calcium | 96.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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