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Prep Time: 10 Minutes Cook Time: 19 Minutes |
Ready In: 29 Minutes Servings: 9 |
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It's like a chewy fudge brownie, minus the chocolate. I tried several blonde recipes, but none of them came close to what I want. So I found a wonderful brownie recipe, and played around with substitutions until I think I found the perfect combination of ingredients. I usually make these for guys, and cut a 10 pan into 9 -3 square blondies- you could of course cut them smaller. A note about the baking time- my oven is old and unreliable, I bake it at 350* for 19 minutes and they turn out perfectly - I think it actually heats to 375-400*, but I am not sure, so you may want to check your blondes early so they don't over bake. Ingredients:
3/4 cup butter, melted |
1 2/3 cups sugar |
2 large eggs |
1 tablespoon molasses |
1 teaspoon almond extract |
1 teaspoon vanilla extract |
2 cups flour |
1/2 teaspoon baking soda |
1 dash salt |
1/2 cup toffee pieces or 1/2 cup miniature m&m baking bits |
Directions:
1. Preheat oven to 350*F (see note about baking time/ temp).
2. Grease a 10 baking pan.
3. Melt butter. (I usually microwave it in a large mixing bowl for 1 minute from the fridge, or 2 minutes from the freezer.).
4. Mix sugar, eggs, molasses, vanilla, and almond extract with butter.
5. Mix flour, baking powder, and salt in a separate bowl. (I leave out the salt if I am using salted butter.).
6. Mix wet and dry ingredients. Scrape batter into prepared pan, and smooth. Sprinkle top with toffee bits or candies.
7. Bake for 19 minutes - you want the blondes to be set but not too firm - a toothpick will be slightly sticky when they are done.
8. Cover with foil and allow to cool on a rack for at least 30 minutes (preferably an hour.) They really need to be almost completely cooled to be sliced and moved (although they are great hot, just a bit messy,) and the foil helps seal in the moisture.
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