Ukranian Pickled Beets Recipe

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Ukranian Pickled Beets
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Ingredients
7
Count
Nutrition
64
Calories
Total time
4335
Minutes
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Ingredients:

  • 2 (14 oz) cans rosebud beets, drained but keeping 2/3 cup liquid reserved
  • 1 cup vinegar
  • 1/4 tsp salt
  • 4 cloves
  • 1/3 cinnamon stick

Directions:

  1. Mix beet liquid, vinegar, sugar, salt and spices in a saucepan and bring to a boil.
  2. Add beets and return to a boil, then remove from the heat.
  3. Transfer beets to a jar and cover with liquid.
  4. Marinate in refrigerator for 2 to 3 days, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.02 Kcal (268 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 73.66mg 3%
Potassium 2.15mg 0%
Total Carbs 15.09g 5%
Sugars 14.7g 59%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 142.08 Kcal (595 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 163.48mg 3%
Potassium 4.77mg 0%
Total Carbs 33.48g 5%
Sugars 32.63g 59%
Dietary Fiber 0.06g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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