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Prep Time: 4320 Minutes Cook Time: 15 Minutes |
Ready In: 4335 Minutes Servings: 8 |
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When you make pickled beets yourself, you control the spicing. Here's an easy recipe from Vancouver Entertains . Prep time includes marinating time. Ingredients:
2 (14 ounce) cans rosebud beets, drained but keeping 2/3 cup liquid reserved |
1 cup vinegar |
1 cup white sugar |
1/4 teaspoon salt |
1/2 teaspoon whole allspice |
4 cloves |
1/3 cinnamon stick |
Directions:
1. Mix beet liquid, vinegar, sugar, salt and spices in a saucepan and bring to a boil.
2. Add beets and return to a boil, then remove from the heat.
3. Transfer beets to a jar and cover with liquid.
4. Marinate in refrigerator for 2 to 3 days, then serve.
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