Directions:
- Season the short ribs with 1 teaspoon of salt and set aside.
- Heat a Dutch oven over high heat; add olive oil, and brown the short ribs well, in batches, about 10 minutes each batch.
- Remove ribs and set aside; reduce heat to medium, stir in onions and garlic, cook, stirring occasionally, until the onions are softened, about 10 minutes.
- Return the ribs to the pot and add the peppercorns and bay leaves; cover with water and bring to a simmer.
- Reduce heat to maintain simmer, loosely cover, and cook until ribs are tender, about 1 1/2 hours.
- Skim away any foam or fat from the surface and stir in the turnips and carrots; continue to cook until the vegetables are soft and the ribs are very tender (falling off the bone), 30 to 45 minutes.
- Remove ribs from pot and discard the bones; shred the meat into medium sized chunks and return to the pot.
- Stir in tomato juice, kvass, and cabbage and return to a simmer; using a grater or food processor, shred the beets, then add to the pot and stir in vinegar.
- Meanwhile, prepare the dumplings: In a small bowl, whisk together the flour, baking powder, salt and caraway seeds.
- In a separate small bowl, beat eggs and milk.
- Drizzle the egg mixture over the flour while stirring with a fork until a stiff, sticky batter forms.
- Taste the soup and add salt and pepper as desired.
- Drop spoonfuls of the caraway dumpling mixture onto the simmering soup; cover pot and let dumplings steam until they are set and firm, about 10 minutes.
- Serve with sour cream and fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.13 Kcal (1642 kJ) | ||
| Calories from fat | 243.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 465.73mg | 19% | |
| Potassium | 503.36mg | 11% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.95 Kcal (444 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 42% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 24% | |
| Sodium | 125.83mg | 19% | |
| Potassium | 136mg | 11% | |
| Total Carbs | 5.85g | 7% | |
| Sugars | 1.22g | 18% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 4.21g | 31% | |
| Vitamin C | 4.1mg | 25% | |
| Iron | 0.8mg | 16% | |
| Calcium | 36.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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