Ukrainian Beef Broth with Dropped Dumplings (Rosil z halushkamy) Recipe
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Directions:
- FOR THE BROTH: Brown beef and veal or chicken bones in a heavy kettle or pressure cooker.
- Peel and halve onions and brown with the meat (to add a rich brown colour).
- Cut vegetables in half and add.
- Cover with cold water and add bay leaf and peppercorns.
- Cover, bring to boil, and simmer for several hours, or cook in pressure cooker until meat is soft.
- Pour off liquid into jars, cover, and cool.
- (Reserve meat for other use.) skim off fat when chilled.
- FOR THE DUMPLINGS: Separate egg and cream egg yolks with butter in a 2 cup bowl.
- Add all other ingredients except egg white and mix well.
- Beat egg white until bubbly and add.
- If mixture is too runny, add a teaspoon or more farina.
- Let stand a few minutes.
- Bring 2 cups of broth to a light boil.
- With the long edge of a soup spoon dipped in cold water, pick up a little batter and drop into broth.
- Do not crowd; dumplings will rise to the surface and swell.
- As dumplings are cooked, remove with a slotted spoon to a large soup tureen.
- To serve, pour hot broth into tureen and garnish with dill springs.
- Festive Ukrainian Cooking.
- Marta Pisetska Farley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.19 Kcal (1730 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 181.03mg | 60% | |
| Sodium | 690.3mg | 29% | |
| Potassium | 841.24mg | 18% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 51.91g | 104% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.7mg | 32% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.18 Kcal (465 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 24% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 60% | |
| Sodium | 185.74mg | 29% | |
| Potassium | 226.35mg | 18% | |
| Total Carbs | 4.6g | 6% | |
| Sugars | 1.27g | 19% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 13.97g | 104% | |
| Vitamin C | 3.5mg | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 32% | |
| Calcium | 20.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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