Uk Quick Chicken Casserole Recipe

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Uk Quick Chicken Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 400f (200c/gas mark 6).
  2. Heat the oil in a frying pan, add the onion, leeks, carrots and celery and fry for 3 minutes, stirring occasionally. Transfer to an ovenproof dish.
  3. Brown the chicken portions in the frying pan and add to the casserole with the vegetables.
  4. Make up the gravy by pouring 570ml boiling water onto the 3 OXO chicken bouillon cubes, stir well.
  5. Stir into chicken vegetables, cover and bake in the preheated oven for 35 minutes or until the chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.35 Kcal (1580 kJ)
Calories from fat 130.5 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 139.63mg 47%
Sodium 1548.55mg 65%
Potassium 1024.64mg 22%
Total Carbs 14.78g 5%
Sugars 6.32g 25%
Dietary Fiber 3.45g 14%
Protein 49.65g 99%
Vitamin C 11mg 18%
Vitamin A 0.5mg 15%
Iron 0.9mg 5%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 70.11 Kcal (294 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 22%
Cholesterol 25.94mg 47%
Sodium 287.7mg 65%
Potassium 190.37mg 22%
Total Carbs 2.75g 5%
Sugars 1.17g 25%
Dietary Fiber 0.64g 14%
Protein 9.22g 99%
Vitamin C 2mg 18%
Vitamin A 0.1mg 15%
Iron 0.2mg 5%
Calcium 16.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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