Directions:
- Dissolve Jello in the boiling water.
- Stir in reserved pineapple juice.
- Chill until syrupy.
- Mix in softened cream cheese, stirring well.
- Fold in the softened cottage cheese, crushed pineapple, minced pecans, and minced celery.
- Transfer this mixture to a 9 x 13 glass dish.
- Refrigerate until Jello sets and chilled.
- Spread Icing on top of Jello.
- Icing Instructions:.
- Add chopped cherries and cherry juice to sour cream.
- Stir mixture well.
- Ice the Jello.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.39 Kcal (462 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 60.66mg | 3% | |
| Potassium | 80.26mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 112.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 16% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 2% | |
| Sodium | 74.64mg | 3% | |
| Potassium | 98.75mg | 2% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 2.76g | 9% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 2.98g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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