My Easy But Ugly Cake Recipe

Posted by
Rate It!
My Easy But Ugly Cake
Add your photo!
Ingredients
5
Count
Nutrition
114
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Prehit oven to 325F
  2. Grease and flour extra large bundt pan
  3. Prepare first cake according to box instruction
  4. Pour slowly into pan
  5. Repeat with 2nd cake mix
  6. Pour over fork into bowl swirling to make a pattern
  7. Bake in preheated oven 45 minutes
  8. Cool 30-40 minutes
  9. Remove gently from bundt pan onto platter
  10. Flat side down
  11. Slice off a section of top
  12. As evenly as possible about 2 from top
  13. Carefully set aside
  14. -
  15. Use frosting or pudding if you wish for filling and replace top
  16. Frost the rest of cake
  17. That's it! Ugly but good!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.99 Kcal (477 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 3.52mg 1%
Sodium 81.04mg 3%
Potassium 37.22mg 1%
Total Carbs 21.94g 7%
Protein 0.94g 2%
Iron 0.5mg 3%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 391.72 Kcal (1640 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 4%
Cholesterol 12.1mg 1%
Sodium 278.47mg 3%
Potassium 127.89mg 1%
Total Carbs 75.38g 7%
Protein 3.22g 2%
Iron 1.8mg 3%
Calcium 33.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top