Ugali Recipe

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Ugali
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Ingredients:

  • 4 cups water
  • 2 tsp salt

Directions:

  1. Bring the water and salt to a boil in a heavy-bottomed saucepan.
  2. Stir in the cornmeal slowly, letting it fall though the fingers of your hand.
  3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
  4. Remove from heat and allow to cool somewhat.
  5. Place the ugali into a large serving bowl. Wet your hands with water, form into a ball and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.28 Kcal (3698 kJ)
Calories from fat 87.84 Kcal
% Daily Value*
Total Fat 9.76g 15%
Sodium 4755.32mg 198%
Potassium 701.24mg 15%
Total Carbs 187.88g 63%
Sugars 2.44g 10%
Dietary Fiber 17.08g 68%
Protein 19.52g 39%
Iron 7.3mg 41%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 73.36 Kcal (307 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 15%
Sodium 394.96mg 198%
Potassium 58.24mg 15%
Total Carbs 15.6g 63%
Sugars 0.2g 10%
Dietary Fiber 1.42g 68%
Protein 1.62g 39%
Iron 0.6mg 41%
Calcium 9.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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