Directions:
- Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.
- Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted.
- Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate, then whisk in the rest of the chocolate mixture.
- Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.
- While the cake is cooking, whip the cream until it becomes light and fluffy.
- Serve at room temperature dusted with confectioners' sugar and topped with whipped cream and fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.03 Kcal (3027 kJ) | ||
| Calories from fat | 427.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.45g | 73% | |
|---|---|---|---|
| Cholesterol | 387.32mg | 129% | |
| Sodium | 175.49mg | 7% | |
| Potassium | 139.58mg | 3% | |
| Total Carbs | 69.37g | 23% | |
| Sugars | 58.35g | 233% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.41 Kcal (1287 kJ) | ||
| Calories from fat | 181.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 73% | |
|---|---|---|---|
| Cholesterol | 164.68mg | 129% | |
| Sodium | 74.61mg | 7% | |
| Potassium | 59.34mg | 3% | |
| Total Carbs | 29.49g | 23% | |
| Sugars | 24.81g | 233% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 5.53g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 52.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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