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Twyla's Country Breakfast Casserole Recipe

Twyla's Country Breakfast Casserole Recipe

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Ingredients:

Serving

1 (12 oz) package breakfast sausage
6 -12 eggs
1 cup water
1/2 cup milk
1 package mccormick country gravy mix
2 cups shredded cheddar cheese
paprika (optional)

Directions:

Fry and drain sausage, breaking into small pieces.
Spread sausage evenly over bottom of lightly greased 9x11 baking dish.
Spread cheese evenly over sausage.
Set aside.
Mix together eggs, water, milk and gravy mix.
Pour over sausage and cheese.
Sprinkle with paprika, if desired.
Bake uncovered for 40 minutes at 325°, or until knife comes out clean.
Let stand for 10 minutes.
*Youmay adjust eggs to serve any number that you might need to serve your group.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.53 Kcal (664 kJ)
Calories from fat	107.35 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	175.82mg	59%
Sodium	220.31mg	9%
Potassium	102.4mg	2%
Total Carbs	1.29g	0%
Sugars	0.84g	3%
Protein	11.59g	23%
Iron	1mg	6%
Calcium	203.3mg	20%

Amount Per 100 g
Calories	156.99 Kcal (657 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	174.11mg	59%
Sodium	218.16mg	9%
Potassium	101.4mg	2%
Total Carbs	1.28g	0%
Sugars	0.83g	3%
Protein	11.48g	23%
Iron	1mg	6%
Calcium	201.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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