Directions:
- In a bowl, cream butter and brown sugar. Add the eggs; one at a time, beating well after each addition. Combine the dry ingredients; add to the creamed mixture alternately with sour cream. stir in nuts. Spread into two greased and floured 8-in. round baking pans.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
- For frosting, in a bowl, cream butter and confectioners' sugar. beat in sour cream and vanilla. Spread between layers and over top and sides of cake.
- In a microwave or heavy saucepan, melt chocolate and butter. Cool for 2 minutes; spread over top of cake, allowing some to drip down the sides. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.55 Kcal (4612 kJ) | ||
| Calories from fat | 280.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 109.2mg | 36% | |
| Sodium | 142.44mg | 6% | |
| Potassium | 209.9mg | 4% | |
| Total Carbs | 200.84g | 67% | |
| Sugars | 139.11g | 556% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 350.44 Kcal (1467 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 48% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 36% | |
| Sodium | 45.31mg | 6% | |
| Potassium | 66.78mg | 4% | |
| Total Carbs | 63.89g | 67% | |
| Sugars | 44.25g | 556% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 2.54g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 29mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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