Directions:
- Whisk water, egg and oil in a large bowl until well combined. Gradually whisk in yeast, flour and then milk until smooth. Cover and stand at room temperature for 1 1/2 hours or until mixture has doubled in size.
- Caramel Sauce;.
- Combine all ingredients in a medium saucepan. Stir over a low heat until butter melts. Bring to a boil, simmer uncovered for or 5 mins or until thickened. Set aside to cool slightly.
- Heat enough oil until hot in a deep fryer or large saucepan. Toss banana halves in batter to coat, add to hot oil in batches and cook, turning occasionally until golden brown.
- Remove from oil, toss in cinnamon sugar and repeat steps with remaining bananas.
- Serve with ice cream and drizzled with caramel sauce.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.21 Kcal (2082 kJ) | ||
| Calories from fat | 226.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 79.58mg | 27% | |
| Sodium | 584.83mg | 24% | |
| Potassium | 449.56mg | 10% | |
| Total Carbs | 64.94g | 22% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 226.27 Kcal (947 kJ) | ||
| Calories from fat | 103.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 39% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 27% | |
| Sodium | 266.15mg | 24% | |
| Potassium | 204.59mg | 10% | |
| Total Carbs | 29.56g | 22% | |
| Sugars | 13.1g | 115% | |
| Dietary Fiber | 2.58g | 23% | |
| Protein | 2.81g | 12% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 58.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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