Directions:
- In large mixing bowl, whisk together first six ingredients.
- Stir in 2 c flour.
- Add the last 2 c flour gradually, stirring and then kneading to form soft dough. Knead several minutes.
- Allow dough to rise in bowl until double. (It will rise faster in a warm place.).
- Punch down and allow to rise a second time.
- Grease 2 bread pans; divide dough in half; shape two loaves and place in pans. Preheat oven to 350.
- When dough no longer bounces back when lightly touched with a fingertip, bake the loaves 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.13 Kcal (4225 kJ) | ||
| Calories from fat | 319.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Sodium | 4289.11mg | 179% | |
| Potassium | 419.68mg | 9% | |
| Total Carbs | 152.93g | 51% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 16.98g | 68% | |
| Protein | 20.37g | 41% | |
| Iron | 9.7mg | 54% | |
| Calcium | 447mg | 45% | |
| Amount Per 100 g | |||
| Calories | 400.55 Kcal (1677 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 55% | |
|---|---|---|---|
| Sodium | 1702.45mg | 179% | |
| Potassium | 166.58mg | 9% | |
| Total Carbs | 60.7g | 51% | |
| Sugars | 1.08g | 11% | |
| Dietary Fiber | 6.74g | 68% | |
| Protein | 8.08g | 41% | |
| Iron | 3.9mg | 54% | |
| Calcium | 177.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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