Directions:
- Preheat oven 375°.
- Lightly grease a 9x5x3 inch loaf pan or cover the pan with Release aluminum foil. ( I double the recipe and use a 13x9 inch pan.)
- Put flour in a medium bowl and add the can of beer.
- Stir the mixture only until it starts to hold together and looks moist.
- Scoop the dough into the pan and bake 50-55 minutes.
- Check to see if the top of the bread has lightly browned and test with a tooth pick or wooden skewer as you would a cake.
- Cool for 10 minutes then slide the bread on to a baking rack to finish cooling.
- *If you love rye bread, add 2 tsp. of caraway seeds and one small chopped onion before placing the dough in the pan.
- Thanks to for the picture! (Did someone out there borrow my camera?)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.29 Kcal (926 kJ) | ||
| Calories from fat | 5.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 665.87mg | 28% | |
| Potassium | 84.28mg | 2% | |
| Total Carbs | 43.43g | 14% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.56g | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 197.01 Kcal (825 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 592.81mg | 28% | |
| Potassium | 75.04mg | 2% | |
| Total Carbs | 38.67g | 14% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 4.95g | 11% | |
| Iron | 2.5mg | 15% | |
| Calcium | 169.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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