Directions:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and onion and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
- Read more at: /recipes/food-network-kitchens/two-potato-home-fries-recipe/index.html?oc=linkback
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.96 Kcal (356 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 42.81mg | 2% | |
| Potassium | 329.37mg | 7% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.93 Kcal (238 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 28.69mg | 2% | |
| Potassium | 220.72mg | 7% | |
| Total Carbs | 13.48g | 7% | |
| Sugars | 4.53g | 27% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 1.49g | 4% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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