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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 yukon gold potatoes cubed |
2 sweet potatoes cubed |
1 small sweet onion chopped |
1 teaspoon(s) ginger grated |
1/2 teaspoon(s) garlic |
1 teaspoon(s) curry powder |
2 tablespoon(s) cilantro chopped |
Directions:
1. Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and onion and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
2. Read more at: /recipes/food-network-kitchens/two-potato-home-fries-recipe/index.html?oc=linkback
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