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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 10 |
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My daughter received this recipe from a friend a while ago. Bacon gives this dish a wonderfully rich flavor, making it a favorite dish to pass at potlucks. - Jean Roper, Palermo, California Ingredients:
1 pound sliced bacon, cut into 2-inch pieces |
1 large onion, chopped |
1 pound ground turkey or beef |
1 can (31 ounces) pork and beans |
1 can (30 ounces) kidney beans, rinsed and drained |
1 can (15 ounces) great northern beans, rinsed and drained |
1 cup ketchup |
1/3 cup packed brown sugar |
3 tablespoons vinegar |
1 tablespoon liquid smoke, optional |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender; remove with a slotted spoon. Transfer bacon and onion to a 4- or 5-qt. slow cooker.
2. In the same skillet, cook beef until no longer pink; drain and add to slow cooker. Add the remaining ingredients and mix well. Cover and cook on low for 4-6 hours or until heated through. Yield: 10 servings.
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