Two New Ways To Enjoy Chicken Soup Recipe

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Two New Ways To Enjoy Chicken Soup
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Ingredients
12
Count
Nutrition
925
Calories
Total time
10
Minutes
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Ingredients:

  • for almonds
  • 1 large egg
  • 1 tbsp water
  • 1/2 tsp baking soda
  • 1/2 tbsp white vinegar
  • 1-1/2 cups cooking oil
  • for dumplings
  • 1 cup of cream of wheat
  • 2/3 of water indicated on box. in other words, if recipe calls for 1 cup of water, use 2/3 cup
  • pinch of salt

Directions:

  1. Make the almonds
  2. Mix egg, water and oil and whisk lightly
  3. In a tablespoon, mix baking soda and vinegar - foam will rise rapidly - dump it into the egg mix and whisk some more
  4. In small batches, add flour until soft and non-sticky dough forms. Knead moderately until smooth
  5. Heat cooking oil in a small sauce pan until slightly smoky.
  6. Reduce heat to medium
  7. Divide dough into 2-3 pieces for easier management
  8. For each piece, do the following:
  9. Roll dough into a stick, about hot-dog like thickness
  10. Cut the stick into 1/2 inch thick pieces with a floured knife
  11. Toss about 20-25 pieces at a time into the hot oil
  12. Fry on all sides, turning frequently to prevent burning
  13. Remove from oil with a slotted spoon when they gain a pleasant golden brown color
  14. Transfer almonds onto paper towel to drain excess fat
  15. Serve almonds fresh straight into a chicken soup bowl - a few at a time, to keep them crunchy.
  16. Never heat the soup with almonds in it - they will turn into spongy, mushy, bloated monsters
  17. Make the dumplings
  18. Cook cream of wheat according to instructions on the box until a thick meal forms
  19. Fold the meal out on a flat dish or a plastic tray and spread evenly with a wide blade knife of spatula - until smooth
  20. Let cool and put in the fridge for an hour or so
  21. When cream of wheat sets and solidifies, remove from the fridge and cut into small squares or diamonds with a wet knife.
  22. Put dumplings into serving bowls before pouring the soup in
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.61 Kcal (3871 kJ)
Calories from fat 781.52 Kcal
% Daily Value*
Total Fat 86.84g 134%
Cholesterol 46.5mg 16%
Sodium 342.09mg 14%
Potassium 86.89mg 2%
Total Carbs 31.45g 10%
Dietary Fiber 1.74g 7%
Protein 6.85g 14%
Iron 14.2mg 79%
Calcium 391.2mg 39%
Amount Per 100 g
Calories 627.49 Kcal (2627 kJ)
Calories from fat 530.38 Kcal
% Daily Value*
Total Fat 58.93g 134%
Cholesterol 31.56mg 16%
Sodium 232.16mg 14%
Potassium 58.97mg 2%
Total Carbs 21.34g 10%
Dietary Fiber 1.18g 7%
Protein 4.65g 14%
Iron 9.6mg 79%
Calcium 265.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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