Two Ingredient Pumpkin Cake Recipe

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Two Ingredient Pumpkin Cake
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Ingredients
2
Count
Nutrition
180
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. PREHEAT OVEN TO 350 - GREASE A 9X13 BAKING PAN
  2. IN LARGE BOWL COMBINE CAKE MIX AND PUMPKIN
  3. MIX WELL - POUR INTO BAKING PAN - SMOOTH OUT
  4. BAKE FOR 25-35 MINUTES-TEST WITH TOOTHPICK IN CENTER
  5. SHOULD COME OUT CLEAN
  6. LET COOL ON COUNTER - THEN REFRIDGERATE
  7. THIS CAKE TASTE BETTER THE NEXT DAY
  8. BUT I COULDN'T WAIT IT WAS JUST FINE THE SAME DAY.
  9. TASTES EVEN BETTER WITH VANILLA OR CREAM CHEESE FROSTING.WHICH I HIGHLY RECOMMEND.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180 Kcal (754 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 19.4mg 6%
Sodium 256.09mg 11%
Potassium 164.45mg 3%
Total Carbs 33.36g 11%
Sugars 16.82g 67%
Dietary Fiber 3.27g 13%
Protein 2.08g 4%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 229.14 Kcal (959 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 7%
Cholesterol 24.7mg 6%
Sodium 326.01mg 11%
Potassium 209.35mg 3%
Total Carbs 42.47g 11%
Sugars 21.41g 67%
Dietary Fiber 4.16g 13%
Protein 2.65g 4%
Vitamin C 1.8mg 2%
Iron 0.5mg 2%
Calcium 60.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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