Directions:
- Almond, Roast Garlic and Cilantro Stuffing:.
- Preheat the oven to 400°F Place the unpeeled garlic in a small roasting tin or ovenproof dish and roast for 20 minutes, until very soft. Remove from oven and leave to cool.
- Meanwhile, heat the oil in a frying pan and fry the onion for 2-3 minutes until soft.
- Add the almonds, breadcrumbs and cilantro and mix well. Season. Squeeze the garlic puree out of their skins and mash with the back of a spoon. Add to the stuffing with the egg and mix well to bind.
- Chestnut, Cranberry and Thyme Stuffing:.
- Heat the oil in a frying pan and add the onion and fry for 2-3 minutes or until soft.
- Stir in the chestnuts, cranberries, breadcrumbs and thyme leaves. Season and transfer to a bowl and add enough of the egg to bind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.25 Kcal (2199 kJ) | ||
| Calories from fat | 227.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 43.25mg | 2% | |
| Potassium | 787.47mg | 17% | |
| Total Carbs | 64.21g | 21% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 214.26 Kcal (897 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 39% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 27% | |
| Sodium | 17.64mg | 2% | |
| Potassium | 321.22mg | 17% | |
| Total Carbs | 26.19g | 21% | |
| Sugars | 1.96g | 19% | |
| Dietary Fiber | 2.26g | 22% | |
| Protein | 5.56g | 27% | |
| Vitamin C | 18.6mg | 76% | |
| Iron | 1mg | 14% | |
| Calcium | 50mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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