Twinkie Pancakes Recipe

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Twinkie Pancakes
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Ingredients:

Directions:

  1. Slice each Twinkie crosswise into 8 thin slices.
  2. Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil.
  3. Heat the griddle over medium high heat.
  4. Pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 twinkie slices in each pancake.
  5. Cook until the pancake begins to bubble and is golden brown on the underside.
  6. Carefully turn the pancakes and cook the second side.
  7. Serve immediately with butter and syrup.
  8. Prep and cooking times are approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.3 Kcal (1701 kJ)
Calories from fat 139.87 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 17.5mg 6%
Sodium 519.13mg 22%
Total Carbs 54.55g 18%
Sugars 19.65g 79%
Protein 12.04g 24%
Iron 0.5mg 3%
Calcium 10mg 1%
Amount Per 100 g
Calories 102.15 Kcal (428 kJ)
Calories from fat 35.17 Kcal
% Daily Value*
Total Fat 3.91g 24%
Cholesterol 4.4mg 6%
Sodium 130.52mg 22%
Total Carbs 13.71g 18%
Sugars 4.94g 79%
Protein 3.03g 24%
Iron 0.1mg 3%
Calcium 2.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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