Directions:
- Preheat oven to 350 degrees F.
- Cream butter, granulated sugar, and vanilla until fluffy.
- Stir in flour until well blended.
- Spread in ungreased 13x9 inch pan.
- Bake 15 minutes.
- Cool completely.
- Spread jam over cooled crust.
- Beat egg whites and almond extract until soft peaks form.
- Gradually add powdered sugar and beat until stiff and glossy.
- Spread over jam.
- Sprinkle with almonds (if desired).
- Bake at 350 for 15 to 20 minutes, or until egg whites are set and slightly golden.
- Cool completely.
- Cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.37 Kcal (3397 kJ) | ||
| Calories from fat | 414.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.04g | 71% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 455.12mg | 19% | |
| Potassium | 1040.15mg | 22% | |
| Total Carbs | 91.83g | 31% | |
| Sugars | 47.35g | 189% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 471.78 Kcal (1975 kJ) | ||
| Calories from fat | 240.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 71% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 20% | |
| Sodium | 264.63mg | 19% | |
| Potassium | 604.81mg | 22% | |
| Total Carbs | 53.39g | 31% | |
| Sugars | 27.53g | 189% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 5.9g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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