Directions:
- Combine cake mix, oil, water, pudding and eggs in a mixing bowl.
- Beat and pour into greased and floured 9x13 pan.
- Bake according to package direction. Remove from pan and cut horizontally while hot with string or dental floss to make 2 layers.
- Do not remove top layer until completely cool
- Cook flour and milk until thick and set aside to cool.
- Ina a bowl whip together the remaining filling ingredients until fluffy.
- Add the milk and flour mixture and beat together.
- Use all filling between layers of cake.
- Refrigerate for 1 hour before serving and slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.41 Kcal (1434 kJ) | ||
| Calories from fat | 165.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 396.37mg | 17% | |
| Potassium | 57.25mg | 1% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.94g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 315.97 Kcal (1323 kJ) | ||
| Calories from fat | 152.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 28% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 7% | |
| Sodium | 365.77mg | 17% | |
| Potassium | 52.83mg | 1% | |
| Total Carbs | 39.37g | 14% | |
| Sugars | 12.83g | 56% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.71g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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