Twice-Baked Rolls Recipe

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Twice-Baked Rolls
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add 1 teaspoon sugar; let stand for 5 minutes. Add the milk, shortening, salt, 2 cups flour and remaining sugar. Beat until smooth. Stir enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Cover three with plastic wrap. Divide remaining piece into 12 pieces. Shape into balls. Place 2 in. apart on greased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 20 minutes.
  4. To serve immediately, bake at 375° for 12-15 minutes or until golden brown. To freeze for later use, partially bake at 300° for 15 minutes. Allow to cool; freeze.
  5. To use frozen rolls: Bake at 375° for 12-15 minutes or until golden brown. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.75 Kcal (1644 kJ)
Calories from fat 20.07 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 0.2mg 0%
Sodium 247.23mg 10%
Potassium 27.26mg 1%
Total Carbs 80.98g 27%
Sugars 0.56g 2%
Dietary Fiber 0.32g 1%
Protein 7.44g 15%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 235.16 Kcal (985 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 3%
Cholesterol 0.12mg 0%
Sodium 148.03mg 10%
Potassium 16.32mg 1%
Total Carbs 48.49g 27%
Sugars 0.34g 2%
Dietary Fiber 0.19g 1%
Protein 4.45g 15%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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