Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Using the tines of a fork, prick the skins of the potatoes all over and arrange on the prepared baking sheet. Bake for 1 to 1 1/4 hours until tender and cooked through. Remove from the oven and let cool until warm enough to handle, about 20 minutes.
While the potatoes are cooling, in a medium skillet, heat 3 tablespoons of olive oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the mushrooms, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the mushrooms are golden and most of the liquid has evaporated, about 6 minutes. Put the mixture into a medium bowl. Cut the potatoes in half lengthwise and, using a small spoon, scoop out all but 1/4-inch of the flesh. Add the potato flesh to the mushroom mixture. Add the butter, oregano, and 1 cup of the cheese. Mix well. Season with salt and pepper, to taste.
Arrange the potato halves, cut side up on the baking sheet. Using a pastry brush, brush both sides of the potatoes with the remaining 3 tablespoons of olive oil and season the inside with salt and pepper, to taste. Spoon the mushroom mixture into each potato half. Arrange 1 half-piece of prosciutto on top and sprinkle with the remaining cheese. Bake until the cheese is melted and the prosciutto is crispy, about 20 to 25 minutes. Remove from the oven, transfer to a serving platter, garnish with chopped parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.22 Kcal (3158 kJ)
Calories from fat	556.53 Kcal
		% Daily Value*
Total Fat	61.84g	95%
Cholesterol	138.03mg	46%
Sodium	319.8mg	13%
Potassium	1214.17mg	26%
Total Carbs	41.28g	14%
Sugars	3.65g	15%
Dietary Fiber	4.77g	19%
Protein	10.8g	22%
Vitamin C	23.5mg	39%
Vitamin A	0.6mg	19%
Iron	2.8mg	16%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	222.85 Kcal (933 kJ)
Calories from fat	164.44 Kcal
		% Daily Value*
Total Fat	18.27g	95%
Cholesterol	40.78mg	46%
Sodium	94.49mg	13%
Potassium	358.75mg	26%
Total Carbs	12.2g	14%
Sugars	1.08g	15%
Dietary Fiber	1.41g	19%
Protein	3.19g	22%
Vitamin C	6.9mg	39%
Vitamin A	0.2mg	19%
Iron	0.8mg	16%
Calcium	35mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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