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Twice-Baked Potato Casserole Recipe

Twice-Baked Potato Casserole Recipe

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Ingredients:

Serving

4 cups prepared mashed potatoes (instant or leftovers -- i use leftovers )
2 tbsp butter or 2 tbsp margarine
1/2 cup chopped green onion
1 tsp garlic salt
1/2 tsp paprika
1 dash cayenne pepper , optional
1 cup reduced-fat sour cream
1 cup shredded reduced-fat sharp cheddar cheese, divided

Directions:

Heat oven to 350 degrees.
Prepare potatoes according to package directions and place in a large bowl.
Melt the butter in a medium skillet over medium-high heat.
Add the green onions and saute until wilted.
Pour over the potatoes.
Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
Stir well to blend ingredients.
Taste for seasonings and add more garlic salt or cayenne accordingly.
Pour into a baking dish that has been sprayed with nonstick cooking spray.
Sprinkle with the remaining cheese.
Bake for 25 minutes, until cheese is melted and potatoes are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.96 Kcal (3014 kJ)
Calories from fat	178.92 Kcal
		% Daily Value*
Total Fat	19.88g	31%
Cholesterol	62.63mg	21%
Sodium	4007.73mg	167%
Potassium	2065.15mg	44%
Total Carbs	123.83g	41%
Sugars	16.09g	64%
Dietary Fiber	12.82g	51%
Protein	21.75g	43%
Vitamin C	26.4mg	44%
Vitamin A	0.4mg	15%
Iron	3.3mg	18%
Calcium	463.7mg	46%

Amount Per 100 g
Calories	291.24 Kcal (1219 kJ)
Calories from fat	72.38 Kcal
		% Daily Value*
Total Fat	8.04g	31%
Cholesterol	25.34mg	21%
Sodium	1621.22mg	167%
Potassium	835.4mg	44%
Total Carbs	50.09g	41%
Sugars	6.51g	64%
Dietary Fiber	5.18g	51%
Protein	8.8g	43%
Vitamin C	10.7mg	44%
Vitamin A	0.2mg	15%
Iron	1.3mg	18%
Calcium	187.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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