Twice-Baked Potato Casserole Recipe

Directions:

1. Heat oven to 350 degrees.
2. Prepare potatoes according to package directions and place in a large bowl.
3. Melt the butter in a medium skillet over medium-high heat.
4. Add the green onions and saute until wilted.
5. Pour over the potatoes.
6. Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
7. Stir well to blend ingredients.
8. Taste for seasonings and add more garlic salt or cayenne accordingly.
9. Pour into a baking dish that has been sprayed with nonstick cooking spray.
10. Sprinkle with the remaining cheese.
11. Bake for 25 minutes, until cheese is melted and potatoes are heated through.