Twice-Baked Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
4 cups prepared mashed potatoes (instant or leftovers -- i use leftovers) |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup chopped green onion |
1 teaspoon garlic salt |
1/2 teaspoon paprika |
1 dash cayenne pepper, optional |
1 cup reduced-fat sour cream |
1 cup shredded reduced-fat sharp cheddar cheese, divided |
Directions:
1. Heat oven to 350 degrees.
2. Prepare potatoes according to package directions and place in a large bowl.
3. Melt the butter in a medium skillet over medium-high heat.
4. Add the green onions and saute until wilted.
5. Pour over the potatoes.
6. Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
7. Stir well to blend ingredients.
8. Taste for seasonings and add more garlic salt or cayenne accordingly.
9. Pour into a baking dish that has been sprayed with nonstick cooking spray.
10. Sprinkle with the remaining cheese.
11. Bake for 25 minutes, until cheese is melted and potatoes are heated through.
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