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Tuscan Pasta Salad With Grilled Vegetables (Food Network Kitchens) Recipe

Tuscan Pasta Salad With Grilled Vegetables (Food Network Kitchens) Recipe

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Tuscan Pasta Salad With Grilled Vegetables (Food Network Kitchens)

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Ingredients:

Serving

1 small head radicchio , halved lengthwise and cored
2 small bulbs fennel, cored and cut into 1/4-inch wedges, plus 1/4 cup chopped fennel fronds
6 assorted baby bell peppers, halved and seeded
1/2 cup extra-virgin olive oil
kosher salt and freshly ground pepper
8 oz orecchiette (about 2 cups)
1 15 - oz can cannellini beans, drained and rinsed
juice of 1 lemon
2 tbsp chopped fresh parsley
3 oz parmesan cheese, shaved with a vegetable peeler

Directions:

Preheat a grill or grill pan to medium high. Toss the radicchio, fennel wedges and bell peppers in a large bowl with 1/4 cup olive oil. Season with salt and pepper and grill, turning occasionally, until charred and crisp-tender, about 4 minutes for the peppers and radicchio, 6 minutes for the fennel. Remove from the grill and let cool, then cut into small pieces.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer to a serving bowl. Add the grilled vegetables, cannellini beans, the remaining 1/4 cup olive oil, the lemon juice, parsley, 1/4 teaspoon salt, and pepper to taste; toss. Add the parmesan shavings and fennel fronds and toss gently. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
Photograph by Yunhee Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.61 Kcal (1761 kJ)
Calories from fat	217.54 Kcal
		% Daily Value*
Total Fat	24.17g	37%
Cholesterol	10.77mg	4%
Sodium	307.57mg	13%
Potassium	169.53mg	4%
Total Carbs	37.68g	13%
Sugars	5.74g	23%
Dietary Fiber	5.99g	24%
Protein	12.18g	24%
Vitamin C	120.6mg	201%
Vitamin A	3mg	99%
Iron	52.1mg	289%
Calcium	194.7mg	19%

Amount Per 100 g
Calories	141.72 Kcal (593 kJ)
Calories from fat	73.3 Kcal
		% Daily Value*
Total Fat	8.14g	37%
Cholesterol	3.63mg	4%
Sodium	103.63mg	13%
Potassium	57.12mg	4%
Total Carbs	12.69g	13%
Sugars	1.93g	23%
Dietary Fiber	2.02g	24%
Protein	4.11g	24%
Vitamin C	40.6mg	201%
Vitamin A	1mg	99%
Iron	17.5mg	289%
Calcium	65.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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