Directions:
- Heat a large saute pan over medium high heat with the oil
- Add shallots and garlic, saute for about 2 minutes
- Add white wine, reduce by 3/4's
- Add prawns, saute one minute longer
- Add the cream and butter, bring to a boil
- Stir in the Heirloom Tomatoes, Parsley,Lemon juice and Zest.
- Salt & pepper to taste
- Serve over your favorite pasta cooked Al Dente or over Rice
- Top with parmesan cheese
- Have some fresh sour dough or Focaccia bread on hand.
- (to sop up the yummy sauce,remember, this is your only indulgence, Gastronomic anyways..lol. So your allowed to do this)
- 1 set the table
- 2 invite the person you wish to indulge with.....
- 3 Dim the lights, Pour your favorite beverage...
- 4 smile
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.9 Kcal (2344 kJ) | ||
| Calories from fat | 482.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.61g | 82% | |
|---|---|---|---|
| Cholesterol | 87.52mg | 29% | |
| Sodium | 33.3mg | 1% | |
| Potassium | 241.11mg | 5% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.46 Kcal (990 kJ) | ||
| Calories from fat | 203.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 82% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 29% | |
| Sodium | 14.06mg | 1% | |
| Potassium | 101.83mg | 5% | |
| Total Carbs | 6.69g | 5% | |
| Sugars | 1.42g | 13% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 1.28g | 6% | |
| Vitamin C | 12.4mg | 49% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 6% | |
| Calcium | 39mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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