Directions:
- Heat oven to 325°. Toast pecans on cookie sheet for 10 to 12 minutes; remove from oven. Raise oven heat to 375°F. Coat a 9 springform pan with cooking spray. Combine cookies and butter in a bowl with your hands, then press into pan. Bake 10 minutes; remove from oven. In a food processor, puree cream cheeses, eggs, and egg whites. Add milk and cocoa and process until smooth and all one color. Add chocolate chips and pulse by switching the machine on and off a few times. Pour into pan and bake 40 minutes, until just set. Remove from oven. Cool in fridge for 30 minutes. Remove from pan and top with caramel and pecans.
- Nutritional analysis per serving 358 calories, 8.1 g fat (4.1 g saturated fat), 57.7 g carbohydrates, 13.9 g protein, 0.7 g fiber Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4868.51 Kcal (20383 kJ) | ||
| Calories from fat | 1797.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.71g | 307% | |
|---|---|---|---|
| Cholesterol | 401.68mg | 134% | |
| Sodium | 2961.48mg | 123% | |
| Potassium | 4509.04mg | 96% | |
| Total Carbs | 752.52g | 251% | |
| Sugars | 601.75g | 2407% | |
| Dietary Fiber | 34.13g | 137% | |
| Protein | 108.56g | 217% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 30.7mg | 171% | |
| Calcium | 1781mg | 178% | |
| Amount Per 100 g | |||
| Calories | 277.93 Kcal (1164 kJ) | ||
| Calories from fat | 102.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 307% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 134% | |
| Sodium | 169.06mg | 123% | |
| Potassium | 257.41mg | 96% | |
| Total Carbs | 42.96g | 251% | |
| Sugars | 34.35g | 2407% | |
| Dietary Fiber | 1.95g | 137% | |
| Protein | 6.2g | 217% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 1.8mg | 171% | |
| Calcium | 101.7mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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