Irish Cream Cheesecake Recipe

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Ingredients:

Serving

1 3/4 cups finely crushed chocolate graham crackers
6 tbsp butter, melted
1 cup sugar
3 (8 oz) packages cream cheese, softened
4 eggs
1/3 cup irish cream , liqueur
3/4 cup real semisweet mini chocolate chips
1 tsp flour

Directions:

Heat oven to 375°F.
In medium bowl stir together all crust ingredients until crumbly. Press on bottom and 1 inch up side of lightly greased 9-inch springform pan; set aside.
In large mixer bowl, combine sugar and cream cheese. Beat at medium speed until creamy. Continue beating, adding eggs 1 at a time, until well mixed. DO NOT OVERBEAT.
By hand, stir in liqueur.
In small bowl stir together 1/2 cup chocolate chips and 1 teaspoon flour.
Gently stir into cream cheese mixture.
Pour batter into crust. Sprinkle remaining chocolate chips over batter.
Bake for 45 to 55 minutes until center is set or until firm to touch. Cool 10 minutes.
Loosen side of cheesecake by running knife around inside of pan.
Cover; refrigerate at least 3 hours.
To garnish, pipe whipped cream over top of cheesecake and top with chocolate curls, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.45 Kcal (1970 kJ)
Calories from fat	245.9 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	93.15mg	31%
Sodium	186.79mg	8%
Potassium	125.46mg	3%
Total Carbs	55.27g	18%
Sugars	41.15g	165%
Dietary Fiber	2.16g	9%
Protein	5.49g	11%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	412.4 Kcal (1727 kJ)
Calories from fat	215.56 Kcal
		% Daily Value*
Total Fat	23.95g	42%
Cholesterol	81.65mg	31%
Sodium	163.74mg	8%
Potassium	109.98mg	3%
Total Carbs	48.45g	18%
Sugars	36.07g	165%
Dietary Fiber	1.9g	9%
Protein	4.81g	11%
Vitamin A	0.1mg	3%
Iron	2.7mg	17%
Calcium	39.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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