Directions:
- Preheat the oven to 350°F Spray an 8-inch square baking dish with vegetable spray.
- Make filling: in a food processor or bowl with an electric mixer, beat together the cream cheese, sugar, milk and vanilla until the mixture is smooth. Set it aside.
- Make the cake: in a large bowl, mix together brown sugar, sour cream, oil, whole egg and egg white. In a separate bowl, stir together flour, cocoa and baking powder. Add the liquid ingredients to the dry ingredients, blending just until everything is mixed.
- Pour half the cake batter into a prepared dish. Spoon the filling on top; spread it with a wet knife. Pour the remaining batter into the pan. Bake for 20 to 25 minutes or until it is just barey loose in the centre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.79 Kcal (1301 kJ) | ||
| Calories from fat | 130.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 14% | |
| Sodium | 79.25mg | 3% | |
| Potassium | 255.65mg | 5% | |
| Total Carbs | 44.01g | 15% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 332.17 Kcal (1391 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 22% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 14% | |
| Sodium | 84.7mg | 3% | |
| Potassium | 273.24mg | 5% | |
| Total Carbs | 47.04g | 15% | |
| Sugars | 32.77g | 123% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 7% | |
| Calcium | 101mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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