Turtle Cake Recipe

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Turtle Cake
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Ingredients
6
Count
Nutrition
305
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine cake mix, margarine, water, oil and 7 ounces sweetened condensed milk.
  2. Mix well.
  3. Pour half of the batter into a greased 13 x 9 inch baking dish.
  4. Bake in a preheated 350° oven for 20 to 25 minutes.
  5. Melt and mix together caramels and the remaining 1/2 can sweetened condensed milk.
  6. Spread over the baked layer.
  7. Sprinkle generously with chopped pecans.
  8. Cover with remaining cake batter.
  9. Bake 25 to 35 minutes longer.
  10. Frost with Turtle Cake Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.72 Kcal (1276 kJ)
Calories from fat 178.58 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 2.65mg 1%
Sodium 123.51mg 5%
Potassium 88.05mg 2%
Total Carbs 32.1g 11%
Sugars 26.45g 106%
Dietary Fiber 0.07g 0%
Protein 2.03g 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 340.47 Kcal (1425 kJ)
Calories from fat 199.53 Kcal
% Daily Value*
Total Fat 22.17g 31%
Cholesterol 2.96mg 1%
Sodium 138mg 5%
Potassium 98.38mg 2%
Total Carbs 35.86g 11%
Sugars 29.55g 106%
Dietary Fiber 0.08g 0%
Protein 2.27g 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 69.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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