Directions:
- Pour the honey into a saucepan and warm over medium-low heat to 140 degrees F (60 degrees C). Stir the almonds into the warm honey and remove from heat. Mix the egg yolks, cinnamon, and lemon zest into the almonds. Fold the egg whites into the mixture.
- Line a dish with parchment paper. Pour the mixture onto the parchment paper and smooth to a 1/2-inch layer. Place a sheet of parchment paper atop the mixture and then place a cutting board over the paper; place a few items on top of the cutting board to give it some weight.
- Allow the turron to dry for 3 days. Cut into 1-inch squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.47 Kcal (605 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 17.3mg | 1% | |
| Potassium | 95.17mg | 2% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.8g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.73 Kcal (1435 kJ) | ||
| Calories from fat | 152.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 11% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 9% | |
| Sodium | 41.03mg | 1% | |
| Potassium | 225.76mg | 2% | |
| Total Carbs | 45.39g | 6% | |
| Sugars | 36.12g | 61% | |
| Dietary Fiber | 3.14g | 5% | |
| Protein | 9.02g | 8% | |
| Iron | 1.2mg | 3% | |
| Calcium | 83mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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