Directions:
- Preheat oven to 200C Gas Mark 6.
- Prepare turnips by peeling and slicing them.
- Simmer cream and cider in a pan for a couple of minutes.
- Season and add the mustard and turnip slices and cook for 5 minutes.
- Fry the bacon until crisp.
- Tip the turnips and bacon into a gratin dish, leaving some bacon aside for the top.
- Cook in the oven for 25-30 minutes until golden and bubbling.
- Serve, with the spare bacon on top, with a glass of cider of course!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.8 Kcal (1033 kJ) | ||
| Calories from fat | 165.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 10% | |
| Sodium | 471.74mg | 20% | |
| Potassium | 464.84mg | 10% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.9 Kcal (314 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 28% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 10% | |
| Sodium | 143.17mg | 20% | |
| Potassium | 141.08mg | 10% | |
| Total Carbs | 3.68g | 4% | |
| Sugars | 2.29g | 30% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 2.27g | 15% | |
| Vitamin C | 12mg | 66% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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