Directions:
- Preheat the oven to 400 degrees.
- Place the dried bread slice in a food processor and pulse to fine bread crumbs.
- Combine 1/2 cup of the crumbs with the next 11 ingredients (through garlic) in a large bowl and mix thoroughly.
- Place half of the meat mixture into a 9-in glass loaf dish. Arrange the hard-boiled eggs end to end, on top. Spread remaining meat mixture on top. Lay the bacon slices lengthwise across the top of the loaf.
- Bake at 400 degrees for 50 minutes or until juices run clear. Let the meat loaf stand about 10 minutes. Drain off any liquid before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3095.28 Kcal (12959 kJ) | ||
| Calories from fat | 2450.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.25g | 419% | |
|---|---|---|---|
| Cholesterol | 1075.7mg | 359% | |
| Sodium | 3710.49mg | 155% | |
| Potassium | 2950.67mg | 63% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 138.22g | 276% | |
| Vitamin C | 50.7mg | 84% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 8.8mg | 49% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 282.91 Kcal (1184 kJ) | ||
| Calories from fat | 223.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 419% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 359% | |
| Sodium | 339.14mg | 155% | |
| Potassium | 269.69mg | 63% | |
| Total Carbs | 2.2g | 8% | |
| Sugars | 0.99g | 43% | |
| Dietary Fiber | 0.6g | 26% | |
| Protein | 12.63g | 276% | |
| Vitamin C | 4.6mg | 84% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 0.8mg | 49% | |
| Calcium | 30.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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