Turkish Delight Ice Cream Cake Recipe

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Turkish Delight Ice Cream Cake
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Ingredients
5
Count
Nutrition
207
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease and line base of 23 cms springform pan with baking paper.
  2. Toast almonds till golden for about 3 minutes in small non stick frypan.
  3. Spoon ice cream into large bowl. soften for 10 minutes.
  4. Add yoghurt and cinnamon to softened ice cream.
  5. Combine well then fold throght Turkish Delight and 1 cup of almonds.
  6. Spoon into pan, top wit rest of almonds.
  7. Cover with foil.
  8. Freeze overnight.
  9. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.62 Kcal (865 kJ)
Calories from fat 210.59 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 9.35mg 3%
Sodium 35.84mg 1%
Potassium 241.22mg 5%
Total Carbs 12.01g 4%
Sugars 7.66g 31%
Dietary Fiber 2.55g 10%
Protein 10.42g 21%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 187.48 Kcal (785 kJ)
Calories from fat 191.08 Kcal
% Daily Value*
Total Fat 21.23g 36%
Cholesterol 8.48mg 3%
Sodium 32.52mg 1%
Potassium 218.87mg 5%
Total Carbs 10.9g 4%
Sugars 6.95g 31%
Dietary Fiber 2.31g 10%
Protein 9.45g 21%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 121.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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