Fried Ice Cream Recipe

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Fried Ice Cream
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Ingredients:

Directions:

  1. Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
  2. In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
  3. In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  4. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3007.45 Kcal (12592 kJ)
Calories from fat 2765.04 Kcal
% Daily Value*
Total Fat 307.23g 473%
Cholesterol 69.4mg 23%
Sodium 301.49mg 13%
Potassium 342.64mg 7%
Total Carbs 62.03g 21%
Sugars 36.84g 147%
Dietary Fiber 4.17g 17%
Protein 10.51g 21%
Vitamin C 1.6mg 3%
Calcium 207.4mg 21%
Amount Per 100 g
Calories 516.01 Kcal (2160 kJ)
Calories from fat 474.42 Kcal
% Daily Value*
Total Fat 52.71g 473%
Cholesterol 11.91mg 23%
Sodium 51.73mg 13%
Potassium 58.79mg 7%
Total Carbs 10.64g 21%
Sugars 6.32g 147%
Dietary Fiber 0.72g 17%
Protein 1.8g 21%
Vitamin C 0.3mg 3%
Calcium 35.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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