Directions:
- Use 2 bowls, one for dry ingredients and one for wet ingredients.
- Stir each bowl of ingredients, then pour all together into a buttered 9 x 13 inch baking dish. Bake at 350 degrees for 45 minutes. After 35 minutes remove and top with topping and return to bake another 10 minutes.
- TOPPING:
- Mix all ingredients together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891 Kcal (3730 kJ) | ||
| Calories from fat | 331.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 57% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 12% | |
| Sodium | 327.89mg | 14% | |
| Potassium | 410.11mg | 9% | |
| Total Carbs | 141.48g | 47% | |
| Sugars | 83.59g | 334% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 341.6 Kcal (1430 kJ) | ||
| Calories from fat | 127.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 57% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 12% | |
| Sodium | 125.71mg | 14% | |
| Potassium | 157.23mg | 9% | |
| Total Carbs | 54.24g | 47% | |
| Sugars | 32.05g | 334% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 3.16g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 30% | |
| Calcium | 96.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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