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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is excellent to serve guests after a meal, be sure to make it very sweet for first-timers! Traditional turkish coffee cups are espresso sized cups that hold about 3-4 oz. If you want to make more than 4 servings use 1 tsp coffee per serving and 1 turkish coffee cup full of water (3-4 oz.) per serving. Also, don't drink the sediment at the bottom of the cup! Ingredients:
4 teaspoons turkish coffee (extremely fine ground coffee) |
1 1/2 cups water |
1 teaspoon sugar (medium sweet) |
sugar (to taste) |
Directions:
1. In an open kettle about the size of a large mug, boil water and sugar, add up to 2 tsp for very sweet coffee.
2. Lower the flame and add the coffee.
3. Bring the mixture just to a boil the coffee but don't allow to spill over.
4. Pour some froth into each coffee cup.
5. Bring the mixture just to a boil again and pour evenly into turkish coffee cups.
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