Directions:
- Add first 5 ingredients to a food processor and pulse until minced. Add egg white and pulse two times. Fill wonton wrapers and simmer in turkey stock or broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.8 Kcal (1862 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 170.35mg | 57% | |
| Sodium | 1014.31mg | 42% | |
| Potassium | 1365mg | 29% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 61.95g | 124% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.68 Kcal (346 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 22% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 57% | |
| Sodium | 188.55mg | 42% | |
| Potassium | 253.74mg | 29% | |
| Total Carbs | 3.54g | 6% | |
| Sugars | 1.16g | 25% | |
| Dietary Fiber | 1.42g | 30% | |
| Protein | 11.52g | 124% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.5mg | 16% | |
| Calcium | 8.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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