Directions:
- Combine first 5 ingredients in small bowl. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350#176;F. Place carrots, celery and onions in bottom of large roasting pan. Roll leg-thigh pieces of turkey into loaf shapes and tie with string at 1 1/2-inch intervals to hold shape. Rub herb-oil mixture over all turkey pieces. Season turkey with salt and pepper. Place turkey pieces atop vegetables. Pour wine and 1 cup broth around turkey in pan. Bake until leg-thigh pieces register 180°F on thermometer and breast pieces register 170°F on thermometer, basting occasionally with pan juices, about 1 hour 45 minutes. Transfer turkey to platter. Tent with foil to keep warm.
- Strain pan juices into large glass measuring cup. Spoon fat from pan juices. Add enough remaining broth to measure 6 cups liquid. Melt butter in heavy medium saucepan over medium heat. Add flour and stir 2 minutes. Gradually whisk in pan juices and bring to boil. Reduce heat and simmer until thickened to sauce consistency, about 10 minutes. Season with salt and pepper.
- Remove string from leg-thigh pieces. Slice all turkey pieces. Arrange slices on platter; serve, passing gravy separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1984.45 Kcal (8308 kJ) | ||
| Calories from fat | 1185.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.69g | 203% | |
|---|---|---|---|
| Cholesterol | 754.75mg | 252% | |
| Sodium | 1143.33mg | 48% | |
| Potassium | 2007.07mg | 43% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 177.55g | 355% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 9.3mg | 51% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 176 Kcal (737 kJ) | ||
| Calories from fat | 105.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 203% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 252% | |
| Sodium | 101.4mg | 48% | |
| Potassium | 178.01mg | 43% | |
| Total Carbs | 1.06g | 4% | |
| Sugars | 0.25g | 11% | |
| Dietary Fiber | 0.19g | 9% | |
| Protein | 15.75g | 355% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 0.8mg | 51% | |
| Calcium | 14.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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