Directions:
- Sprinkle salt inside turkey cavity and insert celery stalks.
- Preheat oven to 450*F.
- Place turkey on rack in roasting pan and rub with melted butter.
- Pour boiling water around turkey, cover pan tightly and cook 2 hours for 14 pounds or less, 2 1/2 hours for more than 14 pounds.
- After cooking time, turn off heat, but DO NOT OPEN OVEN DOOR.
- Leave turkey in closed oven overnight (8 hours).
- Turkey will be ready to slice and refrigerate the next morning, with plenty of drippings for gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.26 Kcal (2752 kJ) | ||
| Calories from fat | 294.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 320.46mg | 107% | |
| Sodium | 671.01mg | 28% | |
| Potassium | 963.75mg | 21% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 91.9g | 184% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 50% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 107% | |
| Sodium | 140.68mg | 28% | |
| Potassium | 202.06mg | 21% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 19.27g | 184% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 23% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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