Turkey-Vegetable Casserole Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen stew vegetables ( potatoes , carrots , onion , and celery)
1 (18 oz) jar home-style gravy (1 3/4 cups)
1 tsp finely snipped fresh sage
2 cups cooked turkey or 2 cups chicken , cut into slices
1/4 tsp ground black pepper
1/4 tsp nutmeg
1 cooking apple, thinly sliced
fresh sage leaf (optional)
2 tbsp butter, melted

Directions:

Preheat oven to 450°F In a large microwave-safe bowl combine vegetables, gravy, and the 1 teaspoon sage. Cover with vented plastic wrap; microwave 4 to 6 minutes more or until stew is heated through and vegetables are tender, stirring occasionally. In a small bowl combine pepper and nutmeg; set aside.
Spoon stew into four 14- to 16-ounce casserole. Top with apple and, if desired, fresh sage. Drizzle with melted butter and sprinkle with nutmeg mixture. Bake uncovered, for 10 minutes or until bubbly and apple slices begin to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.25 Kcal (1127 kJ)
Calories from fat	133.99 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Cholesterol	632.39mg	211%
Sodium	190.01mg	8%
Potassium	237.26mg	5%
Total Carbs	1.19g	0%
Sugars	0.19g	1%
Dietary Fiber	0.28g	1%
Protein	31.3g	63%
Vitamin C	0.6mg	1%
Vitamin A	6mg	200%
Iron	3.6mg	20%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	192.28 Kcal (805 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	23%
Cholesterol	451.6mg	211%
Sodium	135.69mg	8%
Potassium	169.43mg	5%
Total Carbs	0.85g	0%
Sugars	0.13g	1%
Dietary Fiber	0.2g	1%
Protein	22.35g	63%
Vitamin C	0.4mg	1%
Vitamin A	4.3mg	200%
Iron	2.6mg	20%
Calcium	20.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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