Turkey Tomato Club Recipe

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Turkey Tomato Club
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Add cabbage; toss to coat. Cover and refrigerate for 30 minutes.
  2. Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with the bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.65 Kcal (4081 kJ)
Calories from fat 522.58 Kcal
% Daily Value*
Total Fat 58.06g 89%
Cholesterol 172.24mg 57%
Sodium 4112.87mg 171%
Potassium 935.11mg 20%
Total Carbs 52.54g 18%
Sugars 6.24g 25%
Dietary Fiber 3.77g 15%
Protein 61.52g 123%
Vitamin C 26.3mg 44%
Iron 6.1mg 34%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 257.74 Kcal (1079 kJ)
Calories from fat 138.19 Kcal
% Daily Value*
Total Fat 15.35g 89%
Cholesterol 45.55mg 57%
Sodium 1087.61mg 171%
Potassium 247.28mg 20%
Total Carbs 13.89g 18%
Sugars 1.65g 25%
Dietary Fiber 1g 15%
Protein 16.27g 123%
Vitamin C 7mg 44%
Iron 1.6mg 34%
Calcium 22.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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