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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This sandwich gets its irresistible crunch and flavor from a quick-and-easy coleslaw...what a nice change of pace from lettuce! You'll never make an ordinary club again. Ingredients:
1/2 cup mayonnaise |
1 tablespoon cider vinegar |
2 teaspoons sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
4 cups thinly sliced cabbage |
1 round loaf sourdough bread (1 pound) |
10 bacon strips, cooked and drained |
6 slices tomato |
1 cup thinly sliced cucumber |
1/2 pound thinly sliced smoked turkey |
Directions:
1. In a large bowl, combine the first five ingredients. Add cabbage; toss to coat. Cover and refrigerate for 30 minutes.
2. Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with the bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges. Yield: 6-8 servings.
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