Turkey Sukiyaki Recipe

Posted by
Rate It!
Turkey Sukiyaki
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a medium skillet, add vegestables. Cook stiring over medium heat 5 minutesor until vegestables are tender but not mushy. Add turkey and soy sauce. Stir intil mixed and heated through. Serve over hot rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.37 Kcal (906 kJ)
Calories from fat 112.69 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 410.9mg 137%
Sodium 778.01mg 32%
Potassium 271.05mg 6%
Total Carbs 3.18g 1%
Sugars 1.66g 7%
Dietary Fiber 1.19g 5%
Protein 22.36g 45%
Vitamin C 21.9mg 37%
Vitamin A 3.9mg 131%
Iron 2.7mg 15%
Calcium 32mg 3%
Amount Per 100 g
Calories 142.95 Kcal (599 kJ)
Calories from fat 74.45 Kcal
% Daily Value*
Total Fat 8.27g 19%
Cholesterol 271.48mg 137%
Sodium 514.03mg 32%
Potassium 179.08mg 6%
Total Carbs 2.1g 1%
Sugars 1.1g 7%
Dietary Fiber 0.79g 5%
Protein 14.77g 45%
Vitamin C 14.5mg 37%
Vitamin A 2.6mg 131%
Iron 1.8mg 15%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top